Dry Wines

  • Tetra

    CURRENTLY OUT OF STOCK This premium dry red wine is a Bordeaux style, blended for complexity and agability.  It is a blend of our finest reserve barrels and is made up of 50% Merlot, 30% Cabernet Sauvignon, 17% Cabernet Franc, and 3% Petite Verdot. This wine would pair nicely with protein packed dishes like pork […]

  • Chardonnay

    A classic chardonnay fermented in Pennsylvania oak barrels for one year. Pairs nicely with roasted or grilled chicken, snapper or other white fish, and lobster, shrimp or crab in pasta cream sauces.  

  • Merlot

    A full-bodied wine with deep, rich color encompassed in the delightful fragrance of ripe black cherries, finishing with cherry and oak overtones. Pairs well with pungent cheeses and smoked pork.

  • Cabernet Franc

    A varietal Cabernet Franc that has a full flavor with notes of black pepper and spice. Pairs well with roasted beef or lamb and a parmesan or asiago cheese.

  • Cabernet Sauvignon

    A delicious Cabernet opening with ripe cherry fruit in the nose, leading to a good balance of oak and soft tannins. Pairs well with roasted beef or cured meats and smoked cheeses.  

  • Marquette

    A robust dry red wine with notes of dark red fruit and berries. Winemaker’s Favorite, it is the first 100% locally grown dry red wine in Northeastern PA! Pairs well with grilled venison and hard cheeses.