Dry Wines

  • 2015 Chardonnay Reserve

    2015 Chardonnay Reserve

    Aged in all French Oak, this wine is elegant and complex with creamy, buttery notes and great balance. Barrel aged on the lees for 9 months, this wine has subtle notes of oak and smoke while maintaining a fruit forward style. 0% R.S.

  • 2015 Homet Cuvée

    2015 Homet Cuvée

    One of our most aromatic dry white wines, our Homet Cuvée is a show-stopper with notes of orange peel and citrus jumping out of the glass. Aged in stainless and very fragrant, this white blend is composed of Valvin Muscat, Riesling, and Vidal for a fine combination of grapes. We are proud to introduce the […]

  • 2016 Grüner Veltliner

    2016 Grüner Veltliner

    An Austrian grape produced in a dry style wine for the 2016 vintage. A beautiful nose of lemon and lime give in to light herbaceous notes. Lemon, nectarine, and white pepper on the palate lead to a well-balanced finish with bracing acidity. This wine is bright, refreshing, and extremely food friendly. 0.2% R.S.

  • Tetra

    CURRENTLY OUT OF STOCK This premium dry red wine is a Bordeaux style, blended for complexity and agability.  It is a blend of our finest reserve barrels and is made up of 50% Merlot, 30% Cabernet Sauvignon, 17% Cabernet Franc, and 3% Petite Verdot. This wine would pair nicely with protein packed dishes like pork […]

  • Chardonnay

    A classic chardonnay fermented in Pennsylvania oak barrels for one year. Pairs nicely with roasted or grilled chicken, snapper or other white fish, and lobster, shrimp or crab in pasta cream sauces.  

  • Merlot

    A full-bodied wine with deep, rich color encompassed in the delightful fragrance of ripe black cherries, finishing with cherry and oak overtones. Pairs well with pungent cheeses and smoked pork.

  • Cabernet Franc

    A varietal Cabernet Franc that has a full flavor with notes of black pepper and spice. Pairs well with roasted beef or lamb and a parmesan or asiago cheese.

  • Cabernet Sauvignon

    A delicious Cabernet opening with ripe cherry fruit in the nose, leading to a good balance of oak and soft tannins. Pairs well with roasted beef or cured meats and smoked cheeses.  

  • Marquette

    A robust dry red wine with notes of dark red fruit and berries. Winemaker’s Favorite, it is the first 100% locally grown dry red wine in Northeastern PA! Pairs well with grilled venison and hard cheeses.