Semi-Dry Wines

  • North Branch

    Pale straw in color, this wine exhibits notes of pineapple and apricot, finishing with a soft citrus.​

  • Vidal Blanc

    A smooth, well-balanced wine with notes of pear and honey.​

  • Wyalusing White

    A crisp wine with tropical fruit notes.  A blend of Frontenac Gris and Vidal grapes. Pairs nicely with spicy foods, Asian cuisine, and BBQ.  Excellent paired with dark chocolate.

  • Frontenac Gris

    A new variation of our Frontenac Gris, this is a fruit forward rosé wine. Beautifully compliments a variety of cheeses, pork and chicken dishes as well as northern Italian cuisine.    

  • Riesling

    Crisp and aromatic in the glass, this ‘Germanic style has notes of pear, citrus, and minerality on the finish.  Riesling pairs nicely with foods that have “green” flavors, like the lime, jalapeno, and tomatillo.