• Cabernet Sauvignon

    Limited stock for Wine Club members only. A delicious Cabernet opening with ripe cherry fruit in the nose, leading to a good balance of oak and soft tannins. Pairs well with roasted beef or cured meats and smoked cheeses.  

  • Marquette

    A robust dry red wine with notes of dark red fruit and berries. Winemaker’s Favorite, it is the first 100% locally grown dry red wine in Northeastern PA! Pairs well with grilled venison and hard cheeses.